unsweetened applesauce recipe for freezing

6 pounds of apples it is best to use a variety of sweet apples. Portion the sauce and pack it into a freezer-safe container a freezer bag or mason jars.


Homemade Unsweetened Applesauce Apfelmus Ohne Zucker Apfelmus Haltbar Machen Apfelmus Selber Machen

Cook the applesauce on the low setting for 6 hours or on the high setting for 3 hours.

. Store in the freezer for up to 9 months at least thats as long as ours have lasted. Mash the apples using a potato masher or you could blend using a hand blender. Cover the slow cooker.

Let the sauce sit until it is fully chilled a process that may take anywhere from 1 hour to 1 day depending on the amount of applesauce you have. Freezing applesauce is a fantastic way to keep this tasty treat delicious for many months. Check Out Tips Tricks from Glad.

This recipe makes enough to fill a 500g jar. Place water and apple slices in a large pot or Dutch oven. To speed up the cooling you can soak the pot in a sink of ice cold water.

Step 1 Chill your sauce in the fridge. Over medium heat bring to boil and then reduce the heat to low. Let the apples simmer on medium-low heat stirring occasionally.

For chunkier applesauce remove it from the heat a. Cover the pot and let simmer for about 15-25 minutes depending on the variety of apples or until the apples are soft. If you make your applesauce at home it can last up to 12 months in the freezer.

When the pressure cooking cycle is done let it release naturally for 10. Bring the water to a boil reduce cover then leave to simmer for 25-30 minutes until the apples are soft. Simply let your prepared applesauce cool to room temperature and store it in freezer bags or containers.

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Mix all the ingredients until combined. Stir the sauce while it is cooling. Set your Instant Pot to manual high pressure for 10 minutes.

Add the water lemon juice and vanilla extract. If you like it perfectly smooth you could even run it through a blender food mill or food processor. Boil for about 10 minutes until the apples are mushy.

3 Tbsp of lemon juice. Let it cool a little then remove cinnamon stick anise and cloves. A no sugar added applesauce ready in 25 minutes.

Bring to a boil over medium-high heat. Leave a little space at the top to allow for expansion. Ad High Quality Food Products Delivered Right To Your Restaurant Fast Shipping Shop Now.

Then remove the bowl from the fridge. Peel the apples if desired. Ingredients 5 pounds apples I prefer green 1 12 cups of water 2-3 tablespoons lemon juice 23 cup low carb brown sweetener I use Swerve 1 tablespoon cinnamon.

Wash apples to remove any dirt or wax. Note that adding spices butter or other ingredients to your applesauce before freezing can make it spoil faster so save that for when youre ready to eat it. Either use an emersion blender to smooth out the apple mixture OR carefully pour apples and water into a high-powered blender that can handle hot liquid.

Place the sliced apples water and cinnamon in a large pot or saucepan set over medium heat. Depending on the consistency youd like run the sauce through a food mill. Cover and cook for 15-20 minutes or until tender.

To see if the sauce is cool. Give all of the ingredients in the slow cooker a good stir. Cook on the low heat for about 30 minutes stirring from time to time until all apples are soft.

We often use mason jars for storage as well. This unsweetened applesauce recipe is super easy and delicious. Place the apples into a large pot with water and cook apples and bring to a boil then reduce to medium-low heat and cook for 15-20 minutes or until they can be easily mashed with a fork.

Place your sliced apples into the Instant Pot with ¼ cup of water. I cook and stir the apples for around 30-45 minutes giving them more time to break down because I like a smoother applesauce. Change the water frequently once it warms up.

Use an potato masher immersion blender blender or food processor to puree the apples keeping it slightly chunky. Top Online Restaurant Supplier Wholesale Prices Shop Now. 1 stick cinnamon 13 tsp nutmeg 14 tsp cardamom 5 cloves ½ star anise.

We love to freeze applesauce. Cover the pot with a lid bring to the boil. 12 cup light brown sugar packed optional 1 teaspoon cinnamon optional Apples combined with the other ingredients ready to be cooked down.

1 cup apple juice or apple cider. Core and slice your apples. Leave to cool completely then transfer into a jarcontainer and store in the fridge.

Pour your applesauce into a shallow pan or bowl then cover the container and place it inside your refrigerator. HOW TO MAKE UNSWEETENED APPLESAUCE.


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